BIS Research Market Intelligence

The Biostimulants Market is rapidly gaining momentum as farmers worldwide seek sustainable solutions to enhance crop productivity while reducing environmental impact. As agriculture faces increasing challenges such as soil degradation, climate change, and the need to feed a growing global population, biostimulants are emerging as a key component in sustainable farming practices. According to BIS Research , the Global Biostimulants Market is estimated to be valued at $2.1 billion in 2024 and is anticipated to grow at a CAGR of 13.26%, reaching $7.3 billion by 2034 during the forecast period 2024-2034. What are Biostimulants ? Biostimulants are natural or synthetic substances that improve plant growth, health, and resilience by stimulating biological processes. Unlike fertilizers or pesticides, biostimulants don’t provide direct nutrients or kill pests but instead enhance plants’ ability to absorb nutrients, resist environmental stresses, and improve overall plant vigor. They can be a...

The Asia-Pacific Direct Current (DC) Motor Market is experiencing significant growth , driven by industrial expansion, technological advancements, and increased adoption across various sectors. As industries in the region strive for energy efficiency and automation, DC motors are becoming indispensable due to their precision, reliability, and cost-effectiveness. Market Overview A Direct Current (DC) Motor is an electric motor that converts electrical energy into mechanical energy through the use of direct current. DC motors are known for their ability to provide precise control over speed and torque, making them ideal for applications that require varying levels of power and precision. They are widely used in industries such as automotive, electronics, manufacturing, and robotics. According to BIS Research , the Asia-Pacific Direct Current (DC) Motor Market is projected to reach $44.78 billion by 2033 from $21.35 billion in 2023, growing at a CAGR of 7.69% during the forecast period ...

The High-Pressure Processing Equipment Market is experiencing significant growth as food manufacturers and producers seek innovative solutions to improve food safety and quality. High-Pressure Processing (HPP) technology has emerged as a groundbreaking method for preserving food without the need for heat or chemical preservatives, allowing consumers to enjoy fresh and nutritious food products with an extended shelf life. Understanding High-Pressure Processing (HPP) Technology High-Pressure Processing (HPP) is a cold pasteurization technique that uses extremely high pressure, typically between 300 to 600 MPa, to deactivate harmful microorganisms, such as bacteria, viruses, and yeasts, in food products. This pressure-based method eliminates pathogens without affecting the product's nutritional content, flavor, or texture, making it a preferred technology for preserving food quality. The High-Pressure Processing Equipment Industry is driven by the increasing demand for healthier, cl...